50 garden vegetables
Live lobster
Milk-fed poularde
Milk-fed poularde, roasted
The chef preparing the lamb
Sonoma lamb, salad of glacier lettuce, roasting juices with nduja
Chocolate tartlet caramel ice cream, olive oil and sel gris
Full set: http://www.flickr.com/photos/astroanne/sets/72157622556022416/
1 comment:
Amazing pictures! The food looks good too. ;)
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